Suite 100 Restaurant, Bar & Lounge Menu (2025 Update)
Suite 100 Restaurant, Bar & Lounge offers a classy dining experience with a variety of American cuisine options. Located in Anchorage, AK, this establishment provides a comfortable and romantic ambiance suitable for casual outings or special occasions. The menu features a range of starters like Portobello Mushroom Fritters and Steamed Clams and Mussels, along with delicious entrees such as Alaskan King Crab and Alaskan Salmon. Customer reviews highlight the exceptional service, diverse menu offerings, and consistent quality of dishes like the French Roquefort salad and BBQ ribs. With options for vegetarians and great desserts available, Suite 100 is a perfect choice for a memorable dining experience.
Starters
Portobello Mushroom Fritters
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
Steamed Clams and Mussels
In spiced white wine broth with garlic, green onions, and tomato.
Alaskan Seafood Chowder
French Roquefort Salad
Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
Suite 100 Panzanella Salad
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
Soups and Salads
Entrees
Alaskan King Crab
A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
Alaskan Salmon
Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
Alaskan Halibut
Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Chocolate Espresso Torte
Decadent flourless torte with raspberry sauce.
Creme Brulee
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.